Know Your Kind of Wine
Today
The right combination
between food and wine is a source of ultimate bliss for every connoisseur. Both
wine and food can benefit from the right pairing. The right wine can accentuate
unexpected gastronomical aspects of food and vice versa, wine can shine in a
new light when accompanied by the right dish. In order to savor the splendor of
such combinations, one does not need to frequent expensive restaurants and buy
overpriced wines. Rather, when combining food and wine it is one’s intuition
and curiosity that are of paramount importance.
It is a pleasure to the palate
and it teases the senses when you combine fine dining with a glass of good
wine. White wine is excellent when you are dining on fish or chicken, while red
wine goes perfectly with red meat dishes.
You might be confused when it comes to classifying the
kinds of wine manufactured by vintners.
Wine-makers use the word
“varietal” to refer to the type of wine made, as there are many variants to
choose from.
France
and Italy
are amoung the leading countries when it comes to exporting wine all over the
world. In the United States,
you can find great wine producers in California.
Wines can be named according
to the wine-maker, the vintage - which indicates the year when the grapes were
grown - and the place where the wines were made.
However, most wine names are
derived from the grape they are made from.
Here’s a quick look at the
general types of wines that you can choose from to suit your taste:
1. Sparkling wine
This is more popularly known as champagne. Sparkling wine takes the form of a
bubbly clear liquid which is most often used to signify a celebration.
They are further divided into different types. There is a type of sparkling
wine which is very dry and they are light and a bit sweet when tasted. There
are champagnes made from white or red grapes, and they are more popularly known
as Blanc de Blancs.
2. Aperitif
These are wines drank as an appetizer before the actual meal. Vermouth and dry
sherry are a couple of examples of an aperitif.
3. Red wines
Red dinner wines are best served with red meat dishes or pasta. Cabernet
Sauvignon is a popular red wine brand.
4. Rose dinner wine
This is related to the red wine variety and is also known as “blush wine” or
pink wine. It has a lighter color and a sweeter flavor than the regular red
wine.
5. White wine
White wine best complements fish or chicken meal. It brings out the natural
aroma of food and further enhances flavor when served chilled. Chablis and
Chardonnay are examples of white wines.
6. Table wine
Table wines can be red, white or pink wine which have no more than 14% alcohol
content.
7. Dessert wine
Sweet sherry is an example of a dessert wine which is mostly of the sweet variety.
From all these wine types and more – you get to take your pick of which bottle
you would like to take home, sip and enjoy.
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