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wine reviews

  • September 2010
  • August 2010

    From time to time, we all need to relax and take a deep breath and often the wine we drink needs a little fresh air too. After all, it has been trapped in that little bottle for years, sometimes decades. Decanting addresses this need and solves a few others too, though it’s not the only way to oxygenate wine.

  • July 2010

    Last month we explored the white side of fantastic light wines. There are light wines offering more color and some of the flavors of a full-bodied red without its heaviness. Blush wines, Rosés and light bodied reds are all excellent choices for summer temps.

  • June 2010
  • May 2010

    Champagne is a celebration. No special occasion necessary. Open champagne because it’s Tuesday or Thursday or any other day. Open champagne simply to enjoy this marvelous beverage.

  • April 2010

    On my first date with Marty, I brought the wine and fine wine glasses but forgot the corkscrew. It would have been disastrous but home was not far away (and she married me anyway).

  • March 2010

    Know Your Kind of Wine TodayThe right combination between food and wine is a source of ultimate bliss for every connoisseur.

  • February 2010

    Bubbly is the classic romantic beverage of novels and movies and has earned its reputation.

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