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What's Cookin'! - Main Gate Sportsbar & Grill
September 2010 by:Alison Sigman
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What's Cookin'! - D.C.'s Pub
August 2010 by:Jessika Snaders-Ellis
Imagine with me a moment a place that brings together the decadent excess of your favorite Fall Festival food offerings, the comfort of sit-down dining, enormous portions, reasonable prices, and a full bar. A restaurant where deep-fried bacon, a half pound pork chop sandwich, stromboli, chicken and dumplings, and hand-cut and battered mozzarella sticks live in harmony with certified Angus beef burgers, fresh salads, thin-crust pizza, and a Buffalo wings selection that could entice the dead.
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What's Cookin' - Joe Wagner, the Denim Chef
July 2010 by:Carolyn Cummings
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What's Cookin' - Rookies
June 2010 by:Jesika Sanders-Ellis
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TGI Fridays
May 2010 by:Jesika Sanders-Eillis
TGI Friday’s® – attached to the side of Eastland Mall, as they have been for a decade now, with all their crazy Star-Wars-masks-on-surfboards décor, their jittery red-and-white-striped tablecloths, and their mismatched low-hanging lights – TGI Friday’s® over at the mall is making really awesome food!
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Finn’s Cafe and Bakery
April 2010 by:Dylan Gibbs
A very famous chain restaurant had as its major marketing message the phrase, “Have it Your Way.” Their statement was a counterpoint to other chains’ inflexibility – you couldn’t have it your way at the other mega-chain-box places.
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Rick’s 718
March 2010 by:Rick’s 718
“A friendly little bar.
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Cancun Mexican Restaurant
February 2010 by:Dylan Gibbs
Every great once and a
while, you dine upon a meal that for reasons of taste, timing, setting, mood
and a host of intangibles, just makes you happy.
